I have fond memories, though my cholesterol level does not, of eating at D’Best Sandwich Shop in Boca Raton. It’s been a few years, but as I recently munched on a Miami Cuban‐style cheesesteak1 my mind started wandering and I got to wondering if D’Best still existed. As I went looking for their website, I recalled a few of their regional twists on the cheesesteak, like the New York style, a New Jersey style… not to mention their incredible non‐steak explosion of an entire Thanksgiving meal directly onto a bun (D’Pilgrim).
D’Best still exists, alright… but I was truly unprepared for what I found.
You see, back when I’d visit, D’Best-the-subshop was a place you’d leave coated with a thin layer of grill grease. Had to wait in line? You’re washing your hair tonight. The place was by no means messy, but it had a certain unfinished quality to it… definitely the kind of place where the food matters more than the branding. I’d describe it as feeling somehow honest… completely lacking in pretense. Kind of blue collar? Yeah, I guess.
- For the curious: a single slab of steak topped with swiss cheese, mayo and potato sticks — a rather unhealthy twist on the ubiquitous pan con bistec, and also not a cheesesteak. ↩